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What are the advantages of Agasweet over other sweeteners?
How can I use Agasweet?


What are the advantages of Agasweet over other sweeteners?
Use in place of refined sugars and artificial sweeteners No sugar rush! Low glycemic index (32) and glycemic load (7.3) Sweeter than sugar, save cals & carbs! 1 c sugar = 2/3 c Agasweet Retains sweetening power in cooking and baking Long shelf life (3 years+) - it won’t crystallize No refrigeration necessary Enhances the flavors of any foods - sweet or savory Dissolves quickly, even in cold foods or drinks Made from the juice in the core of the wild agave plant USDA certified pure (no additions!), organic and kosher agave syrup

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How can I use Agasweet?
Sweeten your hot and cold beverages - coffee, tea, chocolate, lemonade, cocktail Macerate fresh berries in Agasweet; add to iced tea, soda, cocktails, cereal or desserts Pour over pancakes, waffles, cereal, yogurt, ice cream Add to chicken or tuna salad, drizzle over fried fish Use on lemon chicken and teriyaky sauce; flavor and sweeten salads Add some Agasweet to cornbread and beans; drizzle on quesadillas and burgers Enhance grilled cheese and sub sandwiches Perfect as dipping sauce for chicken wings, fruit, vegetables Great with steamed vegetables and grilled shrimp, salmon or chicken Serve with fine cheeses; flavor whipped creams, puddings or meringues

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Last Updated: 13 Apr 2008 10:33:13 PDT home  |  about  |  terms  |  contact
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