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Agasweet is made from 100% pure organic agave nectar, flavored with essential oils or pure extracts. This low glycemic, healthy sweetener and condiment is produced in small batches at our certified kitchen in South Austin, Texas.
More and more horrifying revelations about the dangers of popular artificial sweeteners, as well as the long-known disadvantages of refined sugars - have made agave nectar the preferred dietary recommendation of many health professionals, even for diabetics.
Sweeten your coffee, tea, even cold drinks (it dissolves quickly and easily), use it as pancake syrup, drizzle it over savory foods (glaze grilled meats or fish), cook and bake with it.
Agasweet is 1.4 times sweeter than sugar, use less - save cals and carbs! No refrigeration necessary, it will never crystallize. Shelf life: 3 years+
Agasweet absorbs very slowly into the blood stream and won't cause an insulin rush. Low glycemic index (32), compare to honey (58) and white sugar (100).
For more info and recipes please visit:
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Last Updated: 13 Apr 2008 10:33:13 PDT home  |  about  |  terms  |  contact
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